THE CRAFTSMAN
OF THE LIVING

The gradation of textures in the madeleine is amazing.

A festive and refined creation, which extends the magic of the holidays beyond Christmas.

A magnificent ode to exceptional craftsmanship

Creamy or light, ultra-vanilla or marbled with chocolate, this delight for children and adults alike comes in classic or inventive versions, but always delicious, in our selection of addresses in the Île-de-France region.

Best opening of the year 2024

Best travel cake

During the month of December, food lovers are just as well served as Christmas fans. And if you're a bit of both, then you're in for a treat!

The bells have rung out and once again this year, chocolate makers and pastry chefs have answered the call of Easter.

This year, for Mother's Day, we're turning to tasty gift ideas. Perfect for sharing...

Stop everything, we've found the most coveted frozen treat of the summer season: panettone ice cream. We're completely charmed by...

Baker-pastry chef Christophe Louie opened a shop under his own name in Paris in September. There, you can find his signature product, panettone, as well as...

A delicious Galette des Rois? We reveal our selection of the most beautiful and gourmet Galettes des Rois 2024 to discover in Paris.

Better than a Yule log or Christmas pudding? This year, panettone, that plump Italian brioche, outshines all its rivals.

Christophe Louie, Paris's panettone king, has tackled another classic: the apple turnover.

You know the story of the Tatin tart? It's a bit the same mechanism...

A favorite of pastry chefs and cooks, panettone is all the rage this holiday season, to the point of overshadowing the famous Yule log.

Tasting a panettone from Christophe Louie for the first time is an experience in itself. Bewildering at first. You realize that most panettones…

The Italian Christmas cake is increasingly seducing the French with its candied fruits and citrus aromas, like this one by Christophe Louie.

Italians certainly know how to find comfort in the depths of winter. Elsewhere, when cold December approaches and Christmas arrives, several gastronomic responses emerge...

Legend has it that the madeleine was created in 1755 at the Château de Commercy, near Nancy, and named after King Stanislas of Poland’s cook…

The Italian holiday cake is now a prominent feature on our Christmas Eve tables. A look back at its history and well-guarded manufacturing secrets.

What better sign of an emerging trend than to see, on a rather quiet street in the 15th arrondissement of Paris, the opening, in close proximity...