Petit Louie à la praline rose entier dans son moule papier, croûte craquelée, sur fond bordeaux
Petit Louie à la praline rose ouvert en deux, mie au levain marbrée de praline rose, tenu par un artisan Christophe Louie
Mie filante du Petit Louie déchirée à la main, éclats de praline rose fondante
Gros plan sur la mie alvéolée du Petit Louie, veinée de praline rose
Pralines roses concassées, ingrédient du Petit Louie Christophe Louie
Le Petit Louie à la praline rose dans sa boîte rose Christophe Louie, tenue par l'artisan

Traditional Panettone - Almond Macaronade

22,00 €

0.5 kg

Artisanal panettone made with natural sourdough, candied fruit and raisins, fermented for 72 hours

A light and melt-in-your-mouth brioche, with a stringy crumb, delicately flavored with vanilla and citrus.

Availability

Click & Collect

In-store pickup with your order number at 12 rue Dupetit-Thouars, 75003 Paris

Disponible

Local delivery

By courier in Paris intramural.

Disponible

Delivery

Home delivery within 7 business days. Free for purchases of 75 euros or more.

Disponible

Uber Eats

Express delivery

Disponible

Wheat flour, egg white, butter, egg yolk, water, raisins (raisins, vegetable oil), candied orange peel cubes (candied orange peel, glucose-fructose syrup, sugar), almonds, sugar, icing sugar, honey, granulated sugar, almond flour, hazelnut flour, orange peel paste (orange peel, glucose-fructose syrup, sugar), salt, whole milk powder, corn starch, corn flour, grapeseed oil

Contains gluten, milk, egg, almond.
May contain traces of fish, peanuts, soy, other nuts, mustard and sesame.

Store in a dry place (ideally between +14°C and +16°C), away from odors, light, and humidity. Place near a radiator or fireplace before serving (ideal serving temperature 26-28°C).
Traditional Panettone - Almond Macaronade

Traditional Panettone - Almond Macaronade

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