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Panettone Cacio e Pepe

22,00 €

0.5 kg

Artisanal panettone made with natural sourdough, pecorino and black pepper, 72-hour fermentation.

A light and fluffy savory brioche, with a stringy crumb, and distinct notes of cheese and pepper.

Availability

Click & Collect

In-store pickup with your order number at 12 rue Dupetit-Thouars, 75003 Paris

Indisponible

Local delivery

By courier in Paris intramural.

Indisponible

Delivery

Home delivery within 7 business days. Free for purchases of 75 euros or more.

Indisponible

Uber Eats

Express delivery

Indisponible
Uber Eats

Wheat flour, egg yolk, pecorino romano 17.21%, parmesan 3%, butter, water, sugar, fine salt, black peppercorns 1.5%

Contains gluten, milk, egg, almond.
May contain traces of peanuts, soy, other nuts, mustard, and sesame.

Store in a dry place (ideally between +14°C and +16°C), away from odors, light, and humidity. Place near a radiator or fireplace before serving (ideal serving temperature 26-28°C).
Panettone Cacio e Pepe

Panettone Cacio e Pepe

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