Panettone chocolat gianduja Christophe Louie, 1 kg, packaging artisanal doré, Paris Exhausted
Panettone gianduja tranché révélant une mie aérée aux noisettes et chocolat au lait fondant
Gros plan sur la mie briochée du panettone et les veines de crème gianduja noisette
Panettone chocolat gianduja Christophe Louie dressé sur table festive en cadeau de Noël

Gianduja Chocolate Panettone

55,00 €

1.0 kg

Artisanal panettone made with natural sourdough, with gianduja chocolate, 72-hour fermentation.

A light and fluffy brioche, with a stringy crumb, and intense notes of chocolate and hazelnut.

Availability

Click & Collect

In-store pickup with your order number at 12 rue Dupetit-Thouars, 75003 Paris

Indisponible

Local delivery

By courier in Paris intramural.

Indisponible

Delivery

Home delivery within 7 business days. Free for purchases of 75 euros or more.

Indisponible

Uber Eats

Express delivery

Indisponible
Uber Eats

Wheat flour, sourdough starter (wheat flour, water), sugar, butter, water, 12% Gianduja milk chocolate with hazelnuts (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa beans, emulsifier: soy lecithin, vanilla), 10% milk chocolate coating (cocoa beans, brown sugar, cocoa butter, whole milk powder (France), Madagascar vanilla), egg yolks, hazelnuts, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), egg whites, almond flour, honey, hazelnut flour, anhydrous milk fat, corn starch, cocoa powder, salt

Contains gluten, milk, egg, almond, hazelnuts
May contain traces of fish, peanuts, soy, other nuts, mustard and sesame.

Store in a dry place (ideally between +14°C and +16°C), away from odors, light, and humidity. Place near a radiator or fireplace before serving (ideal serving temperature 26-28°C).
Gianduja Chocolate Panettone

Gianduja Chocolate Panettone

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