In search of new discoveries, Christophe Louie goes to Italy to train with the Panettone maestro Mauro Morandin.
From this trip, he inherited a fragment of his sourdough starter and naturally named it "Mauro".
ARTISAN OF LIFE
Christophe Louie is a pastry chef with a passion for pastry. A technician of gourmet delights dedicated to fine dining.
“
HE ALSO RETURNS WITH A DREAM: TO REDISCOVER ITALIAN BRIOCHES IN FRANCE.
”
PANETTONE OF COURSE, BUT ALSO COLOMBE OR PANDORO.
A few months later, Christophe Louie began making his own panettone with traditional sourdough and carefully selected candied fruits.
TWO YEARS LATER, CHRISTOPHE LOUIE OPENED HIS STORE AT 12 RUE DUPETIT-THOUARS.
A place of inspiration and baking creations where people come from morning till night to buy their bread, enjoy a beautiful pastry, or discover or give the famous panettone as a gift. Here, you'll meet people and, above all, you'll encounter products prepared with love and dedication by Christophe Louie in his workshop right under your feet.
AN OBSESSION:
THE TASTE
AN OBSESSION:
THE PRODUCT
A GIFT:
VIRTUOSITY
A VITAL NEED:
EMOTION
AN ICONIC:
THE PANETTONE
A QUEST: