Press

Gault & Millau

Gault & Millau

You know the story of the Tarte Tatin? It's kind of the same principle...

Gault & Millau

You know the story of the Tarte Tatin? It's kind of the same principle...

Konbini

Convenience store

The king of panettone in Paris, Christophe Louie, has tried his hand at another classic: the apple turnover.

Convenience store

The king of panettone in Paris, Christophe Louie, has tried his hand at another classic: the apple turnover.

Le Monde

The World

Creamy or light, intensely vanilla-flavored or marbled with chocolate, this delight for children and adults alike comes in classic or inventive versions...

The World

Creamy or light, intensely vanilla-flavored or marbled with chocolate, this delight for children and adults alike comes in classic or inventive versions...

Le Télégramme

The Telegram

Better than Yule log or pudding? This year, panettone, this plump Italian brioche, beats all its competitors.

The Telegram

Better than Yule log or pudding? This year, panettone, this plump Italian brioche, beats all its competitors.

Sortir à Paris

Going out in Paris

Looking for a delicious Galette des Rois? We reveal our selection of the most beautiful and gourmet Galettes des Rois 2024 to discover in Paris.

Going out in Paris

Looking for a delicious Galette des Rois? We reveal our selection of the most beautiful and gourmet Galettes des Rois 2024 to discover in Paris.

La Toque

The Chef's Hat

Baker-pastry chef Christophe Louie opened a boutique under his own name in Paris in September. There, you can find his signature product, panettone, as well as…

The Chef's Hat

Baker-pastry chef Christophe Louie opened a boutique under his own name in Paris in September. There, you can find his signature product, panettone, as well as…