Press

Les Échos

Les Echos

What better sign of a trend taking hold than to see, opening in close succession on a rather quiet street in Paris’s 15th arrondissement…

Les Echos

What better sign of a trend taking hold than to see, opening in close succession on a rather quiet street in Paris’s 15th arrondissement…

Paris Match

Paris Match

The Italian festive cake is now a firm favorite on our holiday tables. A look back at its history and well-kept manufacturing secrets.

Paris Match

The Italian festive cake is now a firm favorite on our holiday tables. A look back at its history and well-kept manufacturing secrets.

AD

AD

Legend has it that the madeleine was created in 1755 at the Château de Commercy, near Nancy, and named after the cook of King Stanislas of Poland…

AD

Legend has it that the madeleine was created in 1755 at the Château de Commercy, near Nancy, and named after the cook of King Stanislas of Poland…

La Tribune

La Tribune

The Italians certainly know how to find comfort in the depths of winter. Elsewhere, when cold December arrives and Christmas is upon us, several gastronomic responses emerge...

La Tribune

The Italians certainly know how to find comfort in the depths of winter. Elsewhere, when cold December arrives and Christmas is upon us, several gastronomic responses emerge...

20 minutes

20 minutes

The Italian Christmas cake is increasingly popular with the French, with its candied fruits and citrus aromas, like this one by Christophe Louie.

20 minutes

The Italian Christmas cake is increasingly popular with the French, with its candied fruits and citrus aromas, like this one by Christophe Louie.

Elle à table

She at the table

Tasting a Christophe Louie panettone for the first time is an experience in itself. Disconcerting at first. One realizes that most panettone…

She at the table

Tasting a Christophe Louie panettone for the first time is an experience in itself. Disconcerting at first. One realizes that most panettone…