Where to buy madeleines in Paris?

Where to buy madeleines in Paris?

Do you love madeleines, that sweet and indulgent treat? Then you might be wondering where to buy madeleines in Paris during your visit to the French capital. Indeed, it can be difficult to navigate the many establishments offering this specialty in the heart of the city. To help you find your way, Christophe Louie invites you to discover his vision of the madeleine: an artisanal vision focused on flavor!

Discover delicious madeleines at Christophe Louie’s bakery

Christophe Louie is known for a lot of things in the Parisian baking scene such as his panettone, his dedication to sourdough or his meticulous respect for time and fermentation, but what makes his madeleines stand out is something less technical and more emotional: he cares deeply about tradition and he doesn’t take shortcuts.

Christophe Louie’s bakery is not a chain, not a flashy boutique, but a place of real craftsmanship. His approach to madeleines is simple but exacting: the best ingredients, a controlled bake and an attention to texture that makes all the difference. They’re golden on the outside, moist in the center and rich without being heavy.

Each madeleine is baked on-site and presented in its purest form: no unnecessary glaze, no over-the-top fillings, just that perfect balance between butter and aroma that defines a well-made madeleine. And most importantly? You taste the hand of a baker, not the machinery of mass production.

The madeleines we offer

At Christophe Louie’s bakery, madeleines come in a small but elegant variety of flavors thoughtfully chosen and crafted to highlight the natural balance of ingredients rather than overpower them.

You’ll find, for instance, a madeleine with orange blossom, subtle and floral, perfect for those who enjoy delicate aromas that linger gently on the palate. There’s also a pistachio madeleine, where the nutty richness of pistachio blends with the soft texture of the cake without ever becoming dry.

For those with a sweet tooth, the caramel madeleine is a comforting treat which offers a slightly deeper and more indulgent note. And finally, don’t miss the lemon madeleine: zesty, lively and clean. Not sour, not artificial, just a touch of acidity that balances the richness and enhances the structure of the crumb.

These madeleines are available in small batches, as Christophe Louie focuses on quality over quantity. You won’t find dozens of variants, but rather a few perfectly executed creations, made to be appreciated slowly.

So, where to buy madeleines in Paris? You could chase Instagram-friendly bakeries across arrondissements or try your luck at big-name pâtisseries. And if you’re looking for something more intimate and more sincere, then Christophe Louie’s bakery is the place! Meet us at 12 Rue du Petit-Thouars, Paris 3rd.