With his establishment in Paris, Christophe Louie has established himself as one of the big names in panettone in France. From the world of artisanal baking, trained by the best, he chose to master each step of the process with almost obsessive rigor. His secret? A natural sourdough, which he has been maintaining for several years, and which gives his panettones that airy texture, that beautiful hold and that aromatic richness that can only be found in the works of great artisans.

In his approach, nothing is left to chance. The choice of raw materials is made with particular attention to the quality of the products, then the fermentation time is carefully controlled, so that the taste is fully expressed and the crumb gains elasticity without losing any of its softness. It is a work of precision, a subtle balance between Italian tradition and French sensibility.
With his panettone delivery service in Marseille, have a little expertise delivered to your home to rediscover this classic in a new light.