Best ways to eat panettone for breakfast
While panettone is mainly eaten as a dessert or snack, it can of course be enjoyed for breakfast to get the day off to a good start. But with this in mind, you may be wondering how best to enjoy it to get the most out of it. To help you see things more clearly, Christophe Louie presents the best ways to eat panettone for breakfast in this article.
A slice of warm panettone to start the day off right
Panettone has a natural generosity, a promise of sweetness and roundness. But to release all its aromatic richness, warming it slightly is undoubtedly one of the simplest and most effective things you can do. After a few moments in a traditional oven or a low-heat toaster, panettone reveals more intense notes of vanilla, candied citrus, and dried fruit. The crumb becomes even more moist and the crust slightly crispy: a true rediscovery.
This morning ritual of warming a nice slice gives breakfast an almost ceremonial feel. The butter in the dough melts delicately, releasing its aromas. Some Italian bakers recommend warming it at 150°C for about ten minutes in its paper packaging to reproduce the effect of it coming out of the oven.
And if you like contrasting textures, a quick fry in a pan with a dash of butter offers a caramelized and irresistible version of panettone, halfway between French toast and a childhood dessert.
Panettone accompanied by a hot drink for a comforting breakfast
Panettone is never really enjoyed on its own. Like all slow-fermented brioche breads, it calls for a certain accompaniment like a warm, comforting drink that balances its richness. Strong coffee, thick hot chocolate, or long-brewed black tea, the choice of drink depends on your taste preferences, but also on the characteristics of the panettone you choose.
A traditional panettone, with citrus peel and raisins, goes perfectly with mocha coffee or spiced tea. On the other hand, a chocolate panettone deserves a more neutral accompaniment, such as a mild herbal tea or a lightly sweetened cappuccino.
This pairing creates a complete sensory experience. The aromas complement each other, the temperatures contrast pleasantly, and the tasting becomes almost meditative. It is no longer just breakfast, but a moment to yourself, warm, indulgent, almost festive.
With these best ways to eat panettone for breakfast, you should already have enough to renew the tasting experience and discover new flavors!
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