How to cut and serve a panettone ?
Wondering how to cut and serve panettone for your guests? The answer is in this post! Are you a fan of panettone, a delicious Italian specialty that can now be found in many different, tasty forms? You may then be wondering how to serve it properly. Although the product has been exported to many parts of the world, it remains a traditional Italian craft, where tasting it is a veritable art of living. In this article, French panettone master Christophe Louie explains how to cut and serve a panettone.
How to serve the panettone ?
If you want your family or guests to try panettone, there are two main ways to serve it. The first is the most obvious: simply cut your panettone into equal parts and offer a generous slice to your guests. The other approach is to slice the panettone horizontally, allowing you to take full advantage of the crust and the array of aromatic flavors offered by the different areas of the panettone.
But now that you know how to serve it, you’re probably wondering how to cut the panettone? Answer!
How to cut a panettone into parts?
If you’re wondering how to cut a panettone into equal parts, the first thing you’ll need is a serrated knife. This is the most commonly used method, because it’s quick and easy, and requires no special skills or product-specific knowledge!
Once you have your knife in hand, remove the protective paper from your panettone, then use the blade to cut the panettone in half. Cut again to obtain 4 equal parts. Repeat the operation in the same way as you would cut a cake, until you have the desired number of slices.
How to cut a panettone into slices?
The other main method you can consider if you’re wondering how to cut and serve a panettone is to opt for the horizontal slicing method. In this case, you’ll once again need a serrated knife.
This time, however, the approach is different. Once you’ve removed the protective paper, you’ll be able to cut slices of one to two centimetres thick along the length of your panettone, which you can then serve whole or cut into half-moons.
Now you know how to cut and serve a panettone! Want to try your hand at a delicious home-made panettone? Have your panettone delivered anywhere in Europe by Christophe Louie, considered the king of panettone in Paris!
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