Panettone is a sweet gourmet specialty that can be shared with family and friends, but it can also be enjoyed on its own by those with a sweet tooth! But did you know that today, there are a number of artisan pastry-makers offering modern or unusual variations on this Italian specialty?

This is particularly true of Christophe Louie, considered as the “king of panettone in Paris”, who has been offering a chocolate variant of panettone in his store for several years now. In Christophe Louie’s recipe, panettone is revisited with chocolate gianduja flavors to bring a delicate, generous and rich flavor to this already delightful brioche!

With the chocolate panettone, the pastry chefs invite you to rediscover this delicious specialty in a new light, with an extra roundness and, of course, generous flavors that will appeal to the greediest among us!